# Small Refrigerator Cleaning and Organization Checklist
## Preparation
- [ ] Gather cleaning supplies:
- [ ] Warm soapy water in a bowl
- [ ] Clean cloths or sponges
- [ ] Baking soda (if available)
- [ ] Trash bag
## Clearing Out
- [ ] Remove all items from the refrigerator
- [ ] Sort items into categories:
- [ ] Keep
- [ ] Throw away
- [ ] Unsure (check expiration dates)
## Cleaning
- [ ] Remove shelves and drawers (if possible)
- [ ] Wash shelves and drawers with warm soapy water
- [ ] Wipe down interior walls with warm soapy water
- [ ] Clean door seals with a damp cloth
- [ ] Dry all surfaces thoroughly
## Deodorizing (if needed)
- [ ] Place open box of baking soda in the fridge
## Organizing
- [ ] Group similar items together
- [ ] Place larger items (like pickle jars) at the back
- [ ] Use small containers to group loose items
- [ ] Allocate a "Use First" area for soon-to-expire items
## Restocking
- [ ] Return "Keep" items to the fridge
- [ ] Place frequently used items at eye level
- [ ] Store bulky items efficiently (e.g., lay pickle jar on its side)
## Final Steps
- [ ] Double-check expiration dates
- [ ] Ensure door can close properly
- [ ] Dispose of trash bag with spoiled food
## Maintenance
- [ ] Set a reminder to clean fridge again in 3-4 weeks
- [ ] Check for expired items weekly
Tendem
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