### Grilled Rump Steak with Asparagus and Avocado Salad
#### Ingredients:
- **Rump Steak**: 150g
- **Asparagus**: 100g
- **Avocado**: 1/2 (approx. 75g)
- **Olive Oil**: 10g
- **Lemon Juice**: 5g
- **Salt**: 1g
- **Black Pepper**: 1g
#### Instructions:
1. **Prepare the Steak**: Preheat your grill to medium-high heat. Season the rump steak with salt and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
2. **Cook the Asparagus**: While the steak is grilling, blanch the asparagus in boiling water for 2-3 minutes until tender. Drain and set aside.
3. **Prepare the Salad**: In a bowl, combine the blanched asparagus and diced avocado. Drizzle with olive oil and lemon juice. Season with a pinch of salt and black pepper.
4. **Serve**: Slice the rested steak and serve it alongside the asparagus and avocado salad.
#### Nutritional Information (Approximate):
- **Calories**: 350 kcal
- **Protein**: 30g
- **Carbohydrates**: 8g
- **Fats**: 22g
#### Notes:
- The rump steak is a lean cut of beef, making it a good choice for those looking to reduce calorie intake while still enjoying a hearty meal.
- The avocado provides healthy fats, which are essential for satiety and overall health.
- The asparagus is low in calories and high in fiber, making it a great addition to the dish.
Enjoy your healthy and delicious meal!